how long do i brine my baits ?

For optimal curing, soak your bait in chilled saltwater for at least 6 hours. While 4 hours can suffice, extending the time allows the dry brine to fully penetrate, enhancing flavor and preservation.

why brine baits ?

Using a premium dry brine like Dead Bait Solutions is essential for maintaining the quality of your bait. It helps firm up the baits, enhances their natural color, and prevents them from becoming soft and mushy. This is crucial because a bait that’s too soft leads to poor action in the water and doesn’t withstand the long soak times that offshore anglers often face. By properly curing your baits, you ensure they run better, last longer, and ultimately increase your chances of a successful catch.

how do i brine my baits

To prepare your baits for maximum toughness and durability, follow these steps:

1. Fill a bucket about 3/4 full with salt water.

2. Add half a jug of Dead Bait Solutions (DBS) brine to the salt water.

3. Stir the mixture until the brine is fully dissolved.

4. Add the baits you want to toughen into the brine solution.

5. Top off the bucket with ice to keep the baits cold.

6. Occasionally mix the contents to ensure even brine distribution.

7. Once the baits are sufficiently defrosted, clean them by removing the eyes, gutting, and depooping.

8. Return the cleaned baits to the brine solution and let them soak for at least 6 hours before use.

This process helps preserve and toughen your baits, making them ideal for offshore fishing.